👉 Tomato fluid, also known as tomato juice or puree, is a concentrated liquid extracted from ripe tomatoes through a process of mechanical pressing. This fluid is rich in water, pectin, vitamins (particularly vitamin C), and various bioactive compounds like lycopene, which gives tomatoes their distinctive red color and health benefits. It's often used in cooking to add moisture, flavor, and nutritional value to dishes, and is also a key ingredient in making sauces, soups, and smoothies. The fluid's composition can vary based on the tomato variety and growing conditions, but it generally serves as a versatile base for enhancing both the taste and health profile of culinary creations.
